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APPETIZERS
SALADS
FROM THE GRILL

APPETIZERS

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Veg Samosa $7.00

Crispy pastry stuffed with spiced potatoes & peas or chicken.

Kale Pakora $9.00

Fritters made with organic kale, baby spinach, red onions, fennel, and chickpea flour.

Gobi Manchurian $13.00

Crispy cauliflower florets tossed in sweet and spicy tomato sauce, tamari, scallion, and cilantro.

Aloo Tikki $8.00

House made vegetable balls cooked with spicy and tangy tomato sauce, sesame seeds, and scallion.

Chilly Chicken $13.00

Flavorful chicken cubes tossed with onion, bell peppers, house made spicy soy sauce finished with scallion

Bollywood Wings $15.00

Chef's special marinated chicken wings cooked in an open fire grill, served with mint dip.

SALADS

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House Salad $7.50

Spring mix, tomato, red onion, cucumber, and carrots with mustard dressing and crispy vermicelli.

Quinoa & Kale $9.00

Marinate kale, tri-color quinoa, tomato, cucumber, cottage cheese, red onion, and lemon dressing.

FROM THE GRILL

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Tandoori Vegetables $16.00

Flame-broiled seasonal vegetables marinated in fresh herbs and spices.

Paneer Tikka $16.00

Homemade cheese, fenugreek leaf, and roasted spices with yogurt.

Chicken Tikka $17.50

Chicken breast, tandoori marinade, and roasted spices.

Lasooni Jinga Shrimp $19.99

Shrimp, fresh garlic, cream cheese, lemon juice, and cilantro.

Tandoori Chicken $19.00

Half chicken on the bone with yogurt marinade and roasted cumin cooked in the BBQ grill.

Malai chicken Tikka $17.50

Chicken tender, hung yogurt, green chili, cardamon dust and spices

Salmon Tikka $19.99

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TASTEFUL

Recipes

DINNING WITH SEASON

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APPETIZERS

Crispy pastry stuffed with spiced potatoes & peas or chicken.

Fritters made with organic kale, baby spinach, red onions, fennel, and chickpea flour.

Crispy cauliflower florets tossed in sweet and spicy tomato sauce, tamari, scallion, and cilantro.

House made vegetable balls cooked with spicy and tangy tomato sauce, sesame seeds, and scallion.

Flavorful chicken cubes tossed with onion, bell peppers, house made spicy soy sauce finished with scallion

Chef's special marinated chicken wings cooked in an open fire grill, served with mint dip.

SALADS

Spring mix, tomato, red onion, cucumber, and carrots with mustard dressing and crispy vermicelli.

Marinate kale, tri-color quinoa, tomato, cucumber, cottage cheese, red onion, and lemon dressing.

FROM THE GRILL

Flame-broiled seasonal vegetables marinated in fresh herbs and spices.

Homemade cheese, fenugreek leaf, and roasted spices with yogurt.

Chicken breast, tandoori marinade, and roasted spices.

Shrimp, fresh garlic, cream cheese, lemon juice, and cilantro.

Half chicken on the bone with yogurt marinade and roasted cumin cooked in the BBQ grill.

Chicken tender, hung yogurt, green chili, cardamon dust and spices

Salmon, carom seeds, fenugreek leaf, lemon zest, and tandoori spice.

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